Serving Since

New Orleans

Where Locals Eat in New Orleans: Old-School Places Off the Tourist Trail

Long-running New Orleans places that are mostly found by regulars, not tour groups. Each one has served the city for at least fifty years.

13 New Orleans institutions worth knowing

  1. Serving since 1905 121 years

    Angelo Brocato

    Known for Spumoni · Torroncino · Lemon ice

    Sicilian gelato, lemon ice and cannoli from a shop the Brocato family has run since 1905.

    Locals + visitors See why it's a classic

  2. Serving since 1905 121 years

    Galatoire's

    Known for Soufflé potatoes · Fried eggplant · Shrimp remoulade

    Soufflé potatoes and Gulf seafood in the Bourbon Street dining room Jean Galatoire opened in 1905, best known for its long Friday lunches.

    Locals + visitors See why it's a classic

  3. Serving since 1911 115 years

    Parkway Bakery & Tavern

    Known for Roast beef poor boy · Fried shrimp poor boy

    Roast beef and fried shrimp poor boys at a Mid-City shop that opened as a bakery in 1911.

    Opened as a bakery in 1911 and added a poor boy shop in 1929.

    Locals + visitors See why it's a classic

  4. Serving since 1913 113 years

    Pascal's Manale

    Known for Barbecue shrimp · Raw oysters

    The Uptown restaurant credited with New Orleans-style barbecue shrimp, open since 1913.

    Neighborhood regulars See why it's a classic

  5. Serving since 1914 112 years

    Napoleon House

    Known for Muffuletta · Pimm's Cup

    A muffuletta and a Pimm's Cup in a French Quarter bar the Impastato family ran for about a century.

    Locals + visitors See why it's a classic

  6. Serving since 1918 108 years

    Domilise's Po-Boy & Bar

    Known for Shrimp po-boy · Oyster po-boy · Roast beef po-boy

    Shrimp, oyster and roast beef po-boys at an Uptown corner bar run by the Domilise family.

    Locals + visitors See why it's a classic

  7. Serving since 1919 107 years

    Casamento's

    Known for Oyster loaf · Raw oysters · Seafood gumbo

    An oyster bar lined in green and white tile, run by the founder's family since 1919.

    Neighborhood regulars See why it's a classic

  8. Serving since 1932 94 years

    Mandina's

    Known for Turtle soup · Marinated crab claws · Hilda's salad

    Turtle soup and Creole-Italian home cooking on Canal Street, from the same family since 1932.

    Neighborhood regulars See why it's a classic

  9. Serving since 1938 88 years

    Mother's Restaurant

    Known for Ferdi Special po-boy · Debris po-boy · Baked ham

    Baked ham, roast beef and debris po-boys on Poydras Street since 1938.

    Locals + visitors See why it's a classic

  10. Serving since 1939 87 years

    Hansen's Sno-Bliz

    Known for Sno-balls

    Sno-balls shaved on Ernest Hansen's original machine, with syrups from Mary Hansen's recipes, since 1939.

    Locals + visitors See why it's a classic

  11. Serving since 1941 85 years

    Dooky Chase's Restaurant

    Known for Fried chicken · Red beans and rice

    The Tremé Creole restaurant where civil rights activists met upstairs, still run by the Chase family.

    Locals + visitors See why it's a classic

  12. Serving since 1946 80 years

    The Camellia Grill

    Known for Omelets · Freezes · Chocolate pecan pie

    Omelets, freezes and pecan pie at the counter of a Carrollton Avenue diner open since 1946.

    Locals + visitors See why it's a classic

  13. Serving since 1947 79 years

    Liuzza's Restaurant & Bar

    Known for Frenchuletta · Beer in frozen mugs

    Beer in frozen mugs and the Frenchuletta at a Mid-City neighborhood bar and restaurant open since 1947.

    Neighborhood regulars See why it's a classic

Going to New Orleans? Get all places offline, with walking routes: the New Orleans kit, $9.