Serving Since

San Francisco

San Francisco Restaurants That Have Been Serving for Over 100 Years

These places were already serving San Francisco a century ago, and they still are.

7 San Francisco institutions worth knowing

  1. Serving since 1849 177 years

    Tadich Grill

    Known for Seafood cioppino · Hangtown fry · Pan-fried sand dabs

    Cioppino and charcoal-grilled fish at a restaurant that traces its start to an 1849 coffee stand, run by the Buich family for more than 90 years.

    Locals + visitors See why it's a classic

  2. Serving since 1867 159 years

    Sam's Grill

    Known for Sand dabs · Rex sole · Celery Victor

    Sand dabs, rex sole and private booths at a Financial District seafood house that opened in 1867.

    Locals + visitors See why it's a classic

  3. Serving since 1886 140 years

    Fior d'Italia

    Known for Veal scaloppine · Linguine with clams · Osso buco

    Veal scaloppine and linguine with clams at an Italian restaurant opened in 1886, now in the San Remo Hotel.

    Neighborhood regulars See why it's a classic

  4. Serving since 1893 133 years

    Schroeder's

    Known for Bratwurst

    Bratwurst and boot-glass beers in a Bavarian-style beer hall that has served downtown San Francisco since 1893.

    Neighborhood regulars See why it's a classic

  5. Serving since 1908 118 years

    John's Grill

    Known for Sam Spade's Lamb Chops · Jack LaLanne Salad

    Sam Spade's lamb chops at the Union Square grill that opened in 1908 and appears in Dashiell Hammett's The Maltese Falcon.

    Locals + visitors See why it's a classic

  6. Serving since 1911 115 years

    Liguria Bakery

    Known for Focaccia (rosemary garlic · black olive · mushroom)

    Focaccia baked in an antique brick oven by the Soracco family since 1911, sold until it runs out.

    Locals + visitors See why it's a classic

  7. Serving since 1916 110 years

    The Buena Vista Cafe

    Known for Irish coffee

    The Fisherman's Wharf bar where Irish coffee was first made in America, in 1952, and still poured by the thousands.

    Visitor destination See why it's a classic

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