Serving since
1840
186 years in New Orleans
Antoine's
- Go here for
- Oysters Rockefeller · Pommes de terre soufflées · Eggs Sardou
- Why go
- Oysters Rockefeller at the French Quarter restaurant where the dish was created, run by the founder's family since 1840.
Antoine Alciatore opened the restaurant in 1840 in a boarding house a few blocks away. It has been at 713 St. Louis Street since 1868.
Why it matters
Antoine Alciatore opened the restaurant in 1840 as a single dining room in a boarding house a few blocks from its current address. It moved to 713 St. Louis Street in 1868 and has stayed there since.
The official site says it is still owned and operated by fifth-generation relatives of the founder. NOLA.com describes it as the oldest continuously family-run restaurant in the United States. The current proprietor is Rick Blount, a great-great-grandson of Antoine Alciatore. The Rockefeller sauce is an Antoine's creation.
The story
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Details
- Address
- 713 Saint Louis Street, New Orleans, LA 70130
- Neighborhood
- French Quarter
- Ownership
- Family-owned
- Status
- Open · verified Sep 2026
OldScore
A secondary, editorial measure. The founding year above is the fact that matters most. How it works.
| Age | 35 | / 35 |
|---|---|---|
| Continuity | 20 | / 20 |
| Local significance | 15 | / 20 |
| Local food culture | 15 | / 15 |
| Independence | 10 | / 10 |
| OldScore | 95 | / 100 |
More like this
Sources
- Antoine's (official site) Founding year, Ownership, Address, What to order, Current status
- Antoine's (official site), reprint of Ian McNulty, NOLA.com, "At Antoine's, New Orleans' oldest restaurant, change keeps coming to keep tradition alive" Founding year, History, Ownership, What to order